Gallinaro

Gallinaro, a small settlement of just over eleven hundred residents in the rugged Frosinone province of southern Lazio, shapes its culinary identity through its unique geography. Here, 2 verified producers craft specialties under 15 protected denominations. Chief among these is the Fagiolo Cannellino di Atina DOP, a delicate, thin-skinned bean cultivated across a tiny zone of just 6 municipalities. This limestone-rich terroir also yields robust red wines under the Atina DOC designation and supports historic sheep-grazing routes that yield the sharp, aromatic Pecorino di Picinisco DOP.