Fagiolo Cannellino di Atina
Food · PDO · 6 municipalities
The Fagiolo Cannellino di Atina DOP, a protected legume originating from Lazio, presents a unique status among Italy’s geographical indications. Officially recognized by the European Union since 2008, its defined production zone is restricted to just six municipalities, including Atina and Casalattico. However, official registries record exactly zero verified producers actively certified under the denomination. This total absence of certified growers distinguishes it from neighboring agricultural designations that maintain active commercial supply chains. Currently, this specific cannellino exists as a legally protected origin on paper, awaiting local farmers to reactivate its historic crop within the designated territory.
The producers 0
Frequently asked questions
- Where is Fagiolo Cannellino di Atina produced?
- Fagiolo Cannellino di Atina is produced in 6 municipalities in Lazio, Italy: Atina, Casalattico, Casalvieri, Gallinaro and more.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.