Dicomano

At the northwesternmost frontier of the Valdisieve valley, where the land rises into the Mugello mountains, Dicomano’s unique transition from high ridges to river basin shapes its agriculture. This climatic junction nurtures the sweet Marrone del Mugello IGP, a prized chestnut harvested from local mountain forests. The municipality hosts 17 protected denominations, with 1 verified producer operating directly within its borders. Dicomano’s sunny hillsides also yield the distinct Colli dell'Etruria Centrale DOC, proving how this specific geographical crossroads fosters highly specialized Tuscan viticulture.