italiantastemap.
IGP · since 2013

Finocchiona

Food · PGI · 273 municipalities

Finocchiona stands apart from generic Tuscan food products through a tightly bound production area limited to 273 specific municipalities across Tuscany, starting alphabetically with Abbadia San Salvatore, under a European Protected Geographical Indication recognized since 2013. While neighboring territories yield various specialty foods, this specific denomination relies exclusively on a select network of 38 verified producers who operate under the strict guidelines of the Consorzio di Tutela della Finocchiona IGP. This dedicated oversight and restricted producer pool ensure that true Finocchiona maintains a distinct geographic identity, separating it from other regional specialties made outside these boundaries.

Production zone
Producers38 verified
Antica Macelleria Falorni
Anzuini Massi e C. S.n.c.

The producers 38

+ 32 more — every one from the consortium's official list

Frequently asked questions

Where is Finocchiona produced?
Finocchiona is produced in 273 municipalities in Tuscany, Italy: Abbadia San Salvatore, Abetone Cutigliano, Agliana, Altopascio and more.
What does IGP mean?
IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.