What grows here
Fosciandora
16 protected denominations overlap in this municipality.
Perched within the rugged Garfagnana valley of Lucca, the tiny enclave of Fosciandora nurtures unique agricultural treasures shaped by its steep, isolated terrain. This mountain outpost hosts 16 protected denominations, led by local specialties that thrive in the valley's distinct microclimate. The ancient grain Farro della Garfagnana IGP grows on high-altitude terraced fields, while sweet chestnut trees yield the prized Farina di Neccio della Garfagnana DOP. Fosciandora’s steep slopes and dramatic temperature swings concentrate the starches and sugars in these crops, giving this small Tuscan community of under 600 residents an outsized role in preserving Italy's mountain gastronomy.