Salumificio Ducale srl

Colorno · Province of Parma · Emilia-Romagna

Culatello di Zibello DOP🏡 Tastings & visits

Established in 1958, this artisanal cured meat producer makes typical salumi of the Bassa Parmense region, including Culatello di Zibello, Salame Felino, Spalla Cotta di San Secondo, and Fiocchetto.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.