DOC · since 1973
Vernaccia di Oristano
Wine · PDO · 17 municipalities
Recognised since 1973, Vernaccia di Oristano is a Sardinian DOC produced across 17 municipalities, including Cabras and Baratili San Pietro. Unlike typical Mediterranean white wines, this denomination mandates that its wines undergo at least 24 months of aging entirely in wood barrels. Furthermore, the rules dictate that these aging cellars must be well-ventilated and subject to outside temperature. Made exclusively from the Vernaccia di Oristano grape, the resulting wine reaches a minimum alcohol level of 15.0% volume. It is distinguished by its golden or amber hue and a warm palate with a light, pleasant aftertaste of bitter almonds.
Vernaccia di Oristano 100%2 yrs ageing15% vol min80 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- golden yellow, amber
- Taste
- fine, subtle, warm, with a light and pleasant aftertaste of bitter almonds
The producers 0
Frequently asked questions
- Where is Vernaccia di Oristano produced?
- Vernaccia di Oristano is produced in 17 municipalities in Sardinia, Italy: Baratili San Pietro, Cabras, Milis, Narbolia and more.
- What grape is Vernaccia di Oristano made from?
- Vernaccia di Oristano is made from Vernaccia di Oristano (min 100%).
- How long must Vernaccia di Oristano age?
- Vernaccia di Oristano must age at least 24 months according to its disciplinare.
- What is the minimum alcohol content of Vernaccia di Oristano?
- The minimum alcohol content of Vernaccia di Oristano is 15% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.