Venezia Giulia
Wine · PGI · 215 municipalities
Recognised since 1999, the Venezia Giulia IGT covers 215 municipalities across the provinces of Gorizia, Pordenone, Trieste, and Udine, including Aiello del Friuli. While neighbouring Veneto-region IGTs allow free-choice two-variety labeling, Venezia Giulia distinguishes itself by restricting two-variety blends to a strict, fixed list of pairings, such as Merlot combined with Cabernet Sauvignon. Furthermore, the Pinot grigio name is explicitly banned from appearing on the label despite the grape being cultivated within the zone. Producing wines with a minimum alcohol content of 9.0% vol, this geographical indication strictly prohibits quality terms like 'riserva' or 'superiore' to maintain a clear focus on regional varietal identity.
The facts
- Colour
- more or less intense ruby red, sometimes with orange reflections (red)
- Taste
- harmonious, from dry to sweet
The producers 0
Frequently asked questions
- Where is Venezia Giulia produced?
- Venezia Giulia is produced in 215 municipalities in Friuli-Venezia Giulia, Italy: Aiello del Friuli, Amaro, Ampezzo, Andreis and more.
- What grape is Venezia Giulia made from?
- Venezia Giulia is made from Ribolla gialla, Refosco dal peduncolo rosso, Malvasia istriana, Terrano, Schioppettino, Verduzzo friulano, Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon.
- What is the minimum alcohol content of Venezia Giulia?
- The minimum alcohol content of Venezia Giulia is 9% vol.
- What does IGT mean?
- IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.