IGT · since 1999
Veneto Orientale
Wine · PGI · 26 municipalities
Recognised in 1999, the Veneto Orientale IGT restricts its production zone to 26 eastern municipalities, including Annone Veneto and Caorle, narrowing the broader regional designation down to the Treviso border and the Dese river. Unlike the general Veneto IGT—which allows any variety deemed suitable for cultivation—this appellation enforces a closed list of approximately 28 specific nameable varieties, including Raboso and Refosco dal peduncolo rosso. Furthermore, the disciplinare implements a unique restriction on Pinot Grigio: while its vineyard yield is capped at 19 tonnes per hectare, featuring the grape's name on the bottle label is strictly prohibited.
Raboso (Piave e/o Veronese) %9.5% vol min250 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- null
- Taste
- null
- Consortium
- Consorzio Vini Venezia →
The producers 0
Frequently asked questions
- Where is Veneto Orientale produced?
- Veneto Orientale is produced in 26 municipalities in Veneto, Italy: Annone Veneto, Caorle, Cavallino-Treporti, Ceggia and more.
- What grape is Veneto Orientale made from?
- Veneto Orientale is made from Raboso (Piave e/o Veronese), Refosco dal peduncolo rosso, Merlot, Cabernet Sauvignon, Chardonnay, Verduzzo (friulano e/o trevigiano), Traminer aromatico, Malvasia (istriana), Tai (Tocai friulano), Marzemino.
- What is the minimum alcohol content of Veneto Orientale?
- The minimum alcohol content of Veneto Orientale is 9.5% vol.
- What does IGT mean?
- IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.