Vastedda della valle del Belìce
Food · PDO · 18 municipalities
Unlike larger denominations, the Vastedda della valle del Belìce PDO represents an exceptionally concentrated production footprint. This particular cheese is crafted exclusively within a defined territory of 18 municipalities in Sicily, including Bisacquino and Castelvetrano, where its authenticity has been recognized and protected since 2007. What sets this denomination apart from others is its remarkably small scale: only 7 verified producers are active. Monitored by the Consorzio di Tutela della Vastedda della Valle del Belice DOP, this tiny cohort of seven makers ensures the product remains a highly localized specialty restricted exclusively to this specific geographic zone.
The producers 7
+ 1 more — every one from the consortium's official list
Frequently asked questions
- Where is Vastedda della valle del Belìce produced?
- Vastedda della valle del Belìce is produced in 18 municipalities in Sicily, Italy: Bisacquino, Calatafimi-Segesta, Caltabellotta, Campobello di Mazara and more.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.