DOC · since 2011
Valdinievole
Wine · PDO · 12 municipalities
Valdinievole's wine history diverges from typical Tuscan red-dominated denominations, having originated in 1976 as the white-only "Bianco della Valdinievole" before expanding to include reds in 2010. Spanning twelve municipalities, including Buggiano, this DOC enforces a distinct composition for its base red: a minimum of 35% Sangiovese paired with at least 20% Canaiolo nero, capped with a maximum of 10% white grapes. Reaching a minimum of 12.0% alcohol, the resulting ruby-red wine yields intense aromas of red fruits, while its sweet counterpart, Vin Santo, must undergo drying to achieve at least 28% sugar content before aging until its third year.
Sangiovese 35%12% vol min100 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red tending towards violet, with garnet highlights with aging
- Taste
- dry, harmonious, full, well-structured
The producers 0
Frequently asked questions
- Where is Valdinievole produced?
- Valdinievole is produced in 12 municipalities in Tuscany, Italy: Buggiano, Chiesina Uzzanese, Lamporecchio, Larciano and more.
- What grape is Valdinievole made from?
- Valdinievole is made from Sangiovese (min 35%), Canaiolo nero (min 20%), altri vitigni idonei alla coltivazione in Toscana (a bacca bianca max 10% del totale).
- What is the minimum alcohol content of Valdinievole?
- The minimum alcohol content of Valdinievole is 12% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.