DOC · since 2004
Valdadige Terradeiforti
Wine · PDO · 4 municipalities
Recognised since 2004 across four municipalities including Avio and Dolcè, the Valdadige Terradeiforti DOC distinguishes itself from surrounding regions by focusing on rare local grapes like Enantio and Casetta. Unlike neighboring designations, its regulations dictate that the red Enantio must comprise at least 85% of the blend, restricted to a low maximum yield of 9.0 tonnes per hectare. Furthermore, finished riserva wines require a specific cork stopper inserted flush with the bottle mouth. Although there are currently zero verified producers, this specialized alpine niche maintains strict aging requirements, mandating a minimum of 10 months before these distinctive red wines can be commercialized.
Enantio 85%1 yrs ageing11.5% vol min90 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- intense ruby red, with garnet reflections when aged
- Taste
- dry, full, harmonious
The producers 0
Frequently asked questions
- Where is Valdadige Terradeiforti produced?
- Valdadige Terradeiforti is produced in 4 municipalities in Veneto, Italy: Avio, Brentino Belluno, Dolcè, Rivoli Veronese.
- What grape is Valdadige Terradeiforti made from?
- Valdadige Terradeiforti is made from Enantio (min 85%), altri vitigni a bacca nera non aromatici idonei alla coltivazione nelle province di Verona e Trento.
- How long must Valdadige Terradeiforti age?
- Valdadige Terradeiforti must age at least 10 months according to its disciplinare.
- What is the minimum alcohol content of Valdadige Terradeiforti?
- The minimum alcohol content of Valdadige Terradeiforti is 11.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.