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DOC · since 2011

Val d'Arno di Sopra

Wine · PDO · 14 municipalities

Recognized since 2011, the Val d'Arno di Sopra DOC encompasses municipalities like Arezzo and Bucine, where 23 verified producers craft distinctive wines. What sets this denomination apart from its Tuscan neighbors is a strict prohibition on both enrichment (arricchimento) and sweetening (dolcificazione) for any wine type. This commitment to purity extends across all categories, including the Rosato Spumante di Qualità, which requires a minimum of 48 months on the lees. Standard reds require at least 12.0% alcohol by volume and must contain a minimum of 40% Merlot, ensuring a robust, unadulterated expression of the valley.

Merlot 40%12% vol min110 q/ha maxsource ↗
Production zone
Producers23 verified
Campo del Monte di Eredi Benito Mantellini
Cantina Le Pietre

The facts

Colour
more or less intense ruby red
Taste
dry, full, harmonious

The producers 23

+ 17 more — every one from the consortium's official list

Frequently asked questions

Where is Val d'Arno di Sopra produced?
Val d'Arno di Sopra is produced in 14 municipalities in Tuscany, Italy: Arezzo, Bucine, Castelfranco Piandiscò, Castiglion Fibocchi and more.
What grape is Val d'Arno di Sopra made from?
Val d'Arno di Sopra is made from Merlot (min 40%), Sangiovese e/o Cabernet Sauvignon e/o Syrah e/o Cabernet Franc, altri vitigni a bacca rossa idonei (Toscana).
What is the minimum alcohol content of Val d'Arno di Sopra?
The minimum alcohol content of Val d'Arno di Sopra is 12% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.