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DOC · since 2011

Terre di Pisa

Wine · PDO · 15 municipalities

Recognized since 2011, the Terre di Pisa DOC distinguishes itself within Tuscany by strict composition rules across fifteen municipalities, including Fauglia and Lajatico. While the white blend relies on Vermentino and Trebbiano toscano, the red wines demand precise standards. The monovarietal Sangiovese must contain a minimum of 95% Sangiovese, aged for at least 18 months. Furthermore, the appellation mandates that its Rosso Riserva, aged for at least 24 months, must be sealed exclusively with a natural cork stopper. This rule, alongside the option to print 'Toscana' directly below the DOC name, defines the output of the 16 verified producers.

Vermentino e/o Trebbiano toscano 70%11.5% vol min120 q/ha maxsource ↗
Production zone
Producers16 verified
Azienda Agricola Castelvecchio
Azienda Agricola degli Azzoni Avogadro Carradori

The facts

Colour
straw yellow, sometimes with greenish highlights
Taste
dry, fresh

The producers 16

+ 10 more — every one from the consortium's official list

Frequently asked questions

Where is Terre di Pisa produced?
Terre di Pisa is produced in 15 municipalities in Tuscany, Italy: Capannoli, Casciana Terme Lari, Chianni, Crespina Lorenzana and more.
What grape is Terre di Pisa made from?
Terre di Pisa is made from Vermentino e/o Trebbiano toscano (min 70%), altri vitigni a bacca bianca idonei (Toscana).
What is the minimum alcohol content of Terre di Pisa?
The minimum alcohol content of Terre di Pisa is 11.5% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.
Terre di Pisa DOC — Italian wine from Tuscany | ItalyTasteMap