Where is Südtiroler Schüttelbrot produced?

Südtiroler Schüttelbrot is produced in 116 municipalities in Trentino-South Tyrol, Italy: Aldino/Aldein, Andriano/Andrian, Anterivo/Altrei, Appiano sulla strada del vino/Eppan an der Weinstraße and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2018

Südtiroler Schüttelbrot

Food · PGI · 116 municipalities

Südtiroler Schüttelbrot, registered as a protected geographical indication since 2018, occupies a highly specific place in the food registry of Trentino-Alto Adige/Südtirol. What distinguishes this denomination from neighboring regional foods is its strict territorial limitation, confined to exactly 116 municipalities, which alphabetically commence with Aldino/Aldein and Andriano/Andrian. Despite its official recognition, the protection status currently carries a unique statistical profile, with zero verified producers registered in the official database. This absolute boundary constraint and dormant producer status differentiate it from adjacent regional designations, maintaining a precise geographic footprint reserved for future certified producers within these exact municipal borders.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Südtiroler Schüttelbrot produced?: Südtiroler Schüttelbrot is produced in 116 municipalities in Trentino-South Tyrol, Italy: Aldino/Aldein, Andriano/Andrian, Anterivo/Altrei, Appiano sulla strada del vino/Eppan an der Weinstraße and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.