Where is Sibiola produced?

Sibiola is produced in 2 municipalities in Sardinia, Italy: Serdiana, Soleminis.

What grape is Sibiola made from?

Sibiola is made from Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino.

What is the minimum alcohol content of Sibiola?

The minimum alcohol content of Sibiola is 10% vol.

IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.

IGT · since 1999

Sibiola

Wine · PGI · 2 municipalities

Recognised since 1999, the Sibiola IGT is restricted to a highly compact territory in Sardinia, spanning just two municipalities: Serdiana and Soleminis. This micro-appellation is currently notable for having zero active verified producers. The production rules allow a generous maximum yield of 19.0 tonnes per hectare, with a minimum alcohol content of 10.0% vol for its base white wine. Unlike more rigid nearby designations, Sibiola's base bianco allows a diverse spectrum of expression, varying in color from paper-white to amber-yellow, and in flavor from dry to sweet, showcasing the flexibility permitted within this quiet corner of Sardinian viticulture.

Cannonau %10% vol min190 q/ha maxsource ↗

Production zone

Producers0 verified

The facts

Colour: from paper white to amber yellow
Taste: from dry to sweet

The producers 0

Frequently asked questions

Where is Sibiola produced?: Sibiola is produced in 2 municipalities in Sardinia, Italy: Serdiana, Soleminis.
What grape is Sibiola made from?: Sibiola is made from Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino.
What is the minimum alcohol content of Sibiola?: The minimum alcohol content of Sibiola is 10% vol.
What does IGT mean?: IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.