DOP · since 2006
Ricotta di Bufala Campana
Food · PDO · 1 municipality
Ricotta di Bufala Campana DOP remains highly distinct from neighboring fresh cheeses due to its restricted geographic footprint within Molise, where its production is confined to the single municipality of Venafro. Since obtaining official PDO recognition in 2006, this cheese has been crafted by an exclusive group of only 24 verified producers. Under the direct oversight of the Consorzio per la tutela della Ricotta di Bufala Campana DOP, these select makers maintain strict adherence to local boundaries, separating this tight-knit origin product from other Italian cheeses that span much larger regional territories.
Production zone
Producers24 verified
Allevamento Bufalino Bianchino Gennaro - Caseificio Migliore✓
Az. Agricola Ponte Reale✓
The producers 24
✓🏡 visits→✓→✓🏡 visits→✓🏡 visits→✓→✓→
Allevamento Bufalino Bianchino Gennaro - Caseificio Migliore
Mondragone
Az. Agricola Ponte Reale
Venafro
Az. Campo Società Agricola Fattoria Pagliuca
Alvignano
Aziende Agricole Associate S.r.l. Terra Felice
Cancello ed Arnone
Bufala&More di Salvatore Fumaruolo
Napoli
Caseificio Agnena Srl
Cancello ed Arnone
+ 18 more — every one from the consortium's official list
Frequently asked questions
- Where is Ricotta di Bufala Campana produced?
- Ricotta di Bufala Campana is produced in 1 municipality in Molise, Italy: Venafro.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.