DOCG · since 1982
Recioto di Gambellara
Wine · PDO · 4 municipalities
While neighboring sweet appellations permit blending, Recioto di Gambellara distinguishes itself by requiring a strict 100% Garganega grape composition. Produced across four Veneto municipalities, including Montebello Vicentino, this sweet wine is crafted by just 16 verified producers. Production rules restrict the drying process to a maximum of 6.25 tons of grapes per hectare. Recognised since 1982, the resulting Classico wine reaches at least 14.0% total alcohol by volume. It yields an intense ripe fruit aroma with potential vanilla nuances, delivering a harmonious, sweet flavor defined by a characteristic slight bitter aftertaste.
Garganega 100%14% vol min62.5 q/ha maxsource ↗
Production zone
Producers16 verified
Az. Agr. Marchetto Giuseppe✓
Az. Agr. Montecrocetta✓
The facts
- Colour
- straw to more or less intense golden yellow with possible amber nuances
- Taste
- characteristic, harmonious, typical, medium-sweet or sweet, with a slightly bitter aftertaste, also lively
The producers 16
✓→✓→✓→✓🏡 visits→✓→✓→
Az. Agr. Marchetto Giuseppe
Gambellara
Az. Agr. Montecrocetta
Gambellara
Az. Agr. Sordato Lino
Montebello Vicentino
Az. Agr. Vignato Davide
Gambellara
Az. Agr. Virgilio Vignato
Gambellara
Az. Agr. Zonin Guido
Gambellara
+ 10 more — every one from the consortium's official list
Frequently asked questions
- Where is Recioto di Gambellara produced?
- Recioto di Gambellara is produced in 4 municipalities in Veneto, Italy: Gambellara, Montebello Vicentino, Montorso Vicentino, Zermeghedo.
- What grape is Recioto di Gambellara made from?
- Recioto di Gambellara is made from Garganega (min 100%).
- What is the minimum alcohol content of Recioto di Gambellara?
- The minimum alcohol content of Recioto di Gambellara is 14% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.