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DOCG · since 2011

Recioto della Valpolicella

Wine · PDO · 19 municipalities

Recognized as a DOCG since 2011, Recioto della Valpolicella stands out from other Veronese reds by its mandatory sweet profile, requiring a minimum effective alcohol of 12.0% vol alongside a minimum potential residual alcohol of 2.80% vol. Across Veneto's nineteen production municipalities, including Fumane, 271 verified producers craft this wine primarily from Corvina Veronese and Rondinella. To concentrate the sugars, winemakers dry the grapes; regulations dictate that while the vineyard yield is capped at 12.0 t/ha, no more than 65% of this harvest may be selected for drying, and the dried grapes must reach a natural potential alcohol of 14% vol.

Corvina Veronese e/o Corvinone 45%12% vol min120 q/ha maxsource ↗
Production zone
Producers271 verified
Accordini Igino - Gino Cordin srl✓
Agricola Cottini Soc. Semplice✓

The facts

Colour
deep red, sometimes with violet highlights, possibly tending towards garnet with aging
Taste
full, velvety, warm, delicate, sweet

The producers 271

+ 265 more — every one from the consortium's official list

Frequently asked questions

Where is Recioto della Valpolicella produced?
Recioto della Valpolicella is produced in 19 municipalities in Veneto, Italy: Cazzano di Tramigna, Cerro Veronese, Colognola ai Colli, Dolcè and more.
What grape is Recioto della Valpolicella made from?
Recioto della Valpolicella is made from Corvina Veronese e/o Corvinone (min 45%), Rondinella (min 5%), Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%).
What is the minimum alcohol content of Recioto della Valpolicella?
The minimum alcohol content of Recioto della Valpolicella is 12% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.