Where is Provincia di Mantova produced?

Provincia di Mantova is produced in 64 municipalities in Lombardy, Italy: Acquanegra sul Chiese, Asola, Bagnolo San Vito, Borgocarbonara and more.

What grape is Provincia di Mantova made from?

Provincia di Mantova is made from Ancellotta, Barbera, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Lambrusco (Sorbara, Grasparossa, Maestri, Marani, Salamino, Viadanese), Trebbiano (romagnolo, toscano, giallo, di Soave), Marzemino, Merlot, Sangiovese.

What is the minimum alcohol content of Provincia di Mantova?

The minimum alcohol content of Provincia di Mantova is 8.5% vol.

IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.

IGT · since 1999

Provincia di Mantova

Wine · PGI · 64 municipalities

Recognised since 1999, the Provincia di Mantova IGT spans 64 municipalities across Lombardy, including Acquanegra sul Chiese. What sets this denomination apart from neighbouring areas is its distinctive vinification rules. Its rosato wines must be vinified strictly in bianco, while the Lambrusco category permits six combined subvarieties to be vinified as white wine. Additionally, the Cabernet designation allows Cabernet Sauvignon and Cabernet Franc to be combined for a minimum of 85%. Crafted by 21 verified producers, these wines require a minimum alcohol content of 8.5% and permit a maximum yield of 26.0 tonnes per hectare.

Ancellotta %8.5% vol min260 q/ha maxsource ↗

Production zone

Producers21 verified

Azienda Agricola Bertagna Gianfranco✓

Azienda Agricola Bugno Martino✓

The facts

Colour: straw yellow (white); more or less intense ruby red, sometimes tending to garnet (red); rosé (rosé)
Taste: typical, full, sometimes off-dry (white); from dry to sweet, typical, sapid, harmonious (red); dry, harmonious (rosé)
Consortium: Consorzio vini Mantovani →

The producers 21

✓

Azienda Agricola Bertagna Gianfranco

Cavriana

🏡 visits→✓

Azienda Agricola Bugno Martino

San Benedetto Po

🏡 visits→✓

Azienda Agricola Cobelli

Cavriana

→✓

Azienda Agricola Gorzoni Sergio (Tenuta Gorzoni)

Villimpenta

🏡 visits→✓

Azienda Agricola Montaldo

Mantova

🏡 visits→✓

Cantina Borgo La Caccia

Pozzolengo

🏡 visits→

+ 15 more — every one from the consortium's official list

Frequently asked questions

Where is Provincia di Mantova produced?: Provincia di Mantova is produced in 64 municipalities in Lombardy, Italy: Acquanegra sul Chiese, Asola, Bagnolo San Vito, Borgocarbonara and more.
What grape is Provincia di Mantova made from?: Provincia di Mantova is made from Ancellotta, Barbera, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Lambrusco (Sorbara, Grasparossa, Maestri, Marani, Salamino, Viadanese), Trebbiano (romagnolo, toscano, giallo, di Soave), Marzemino, Merlot, Sangiovese.
What is the minimum alcohol content of Provincia di Mantova?: The minimum alcohol content of Provincia di Mantova is 8.5% vol.
What does IGT mean?: IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.