Piadina Romagnola
Food · PGI · 84 municipalities
Unlike generic Italian flatbreads, the authentic Piadina Romagnola IGP is bound to a strictly defined geographical origin within Emilia-Romagna. Since its European recognition in 2012, production has been legally restricted to 84 designated municipalities, starting alphabetically with Alfonsine. This specific territory distinguishes the authentic product from neighboring imitations. To maintain these exact standards, the Consorzio di Promozione e Tutela della Piadina Romagnola monitors the denomination, which is crafted by a highly select group of just 11 verified producers. This limited pool of certified makers ensures that every compliant flatbread directly reflects the defined territorial boundaries of its protected origin.
The producers 11
+ 5 more — every one from the consortium's official list
Frequently asked questions
- Where is Piadina Romagnola produced?
- Piadina Romagnola is produced in 84 municipalities in Emilia-Romagna, Italy: Alfonsine, Bagnacavallo, Bagnara di Romagna, Bagno di Romagna and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.