DOP · since 2018
Pecorino del Monte Poro
Food · PDO · 27 municipalities
The Pecorino del Monte Poro PDO represents a highly localized denomination restricted to 27 specific municipalities within Calabria, including Briatico and Cessaniti. While its official EU recognition was secured in 2018, this Calabrian designation occupies a unique position in the atlas of Italian protected foods, currently listing zero verified producers. This lack of active commercial certification distinguishes it from neighboring regional specialties, existing as a legally protected standard waiting for local makers to formalize their compliance. For the global catalog of geographical indications, it remains a distinct, dormant culinary entity defined by its precise territorial boundaries.
Production zone
Producers0 verified
The producers 0
Frequently asked questions
- Where is Pecorino del Monte Poro produced?
- Pecorino del Monte Poro is produced in 27 municipalities in Calabria, Italy: Briatico, Cessaniti, Drapia, Filandari and more.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.