Oltrepò Pavese metodo classico
Wine · PDO · 41 municipalities
In the rolling hills of Lombardy, spanning 41 municipalities such as Borgo Priolo, the Oltrepò Pavese metodo classico DOCG carves out a distinct identity by positioning Pinot nero as its undisputed protagonist. Unlike neighboring sparkling appellations where Chardonnay often dominates, this denomination mandates a minimum of 70% Pinot nero in its base blend, rising to 85% for its specific Pinot nero and Pinot nero rosé bottlings. This reliance on Pinot nero yields a straw-yellow wine with a fine, persistent foam and a sapid, harmonious profile. Aged on its lees for at least 15 months, or 24 months for millesimato, it reflects a highly specialized viticultural region.
The facts
- Colour
- more or less intense straw yellow; fine and persistent mousse
- Taste
- sapid, fresh, and harmonious
The producers 134
+ 128 more — every one from the consortium's official list
Frequently asked questions
- Where is Oltrepò Pavese metodo classico produced?
- Oltrepò Pavese metodo classico is produced in 41 municipalities in Lombardy, Italy: Borgo Priolo, Borgoratto Mormorolo, Bosnasco, Broni and more.
- What grape is Oltrepò Pavese metodo classico made from?
- Oltrepò Pavese metodo classico is made from Pinot nero (min 70%), Chardonnay e/o Pinot grigio e/o Pinot bianco.
- How long must Oltrepò Pavese metodo classico age?
- Oltrepò Pavese metodo classico must age at least 15 months according to its disciplinare.
- What is the minimum alcohol content of Oltrepò Pavese metodo classico?
- The minimum alcohol content of Oltrepò Pavese metodo classico is 11.5% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.