DOP · since 2010
Nostrano Valtrompia
Food · PDO · 19 municipalities
Nostrano Valtrompia, a Lombardy food origin recognized with EU PDO status since 2010, is defined by its exceptionally restricted production scale. While neighboring cheeses span entire provinces, this denomination is confined to just 19 specific municipalities within Lombardia, including Bovegno and Bovezzo. What truly distinguishes this cheese from its regional peers is its hyper-local footprint, sustained today by a mere 6 verified producers overseen by the Consorzio di Tutela del Nostrano Valtrompia. This remarkably tiny group of cheese makers ensures that the production of Nostrano Valtrompia remains one of the most concentrated and micro-scale agricultural endeavors in Italy.
Production zone
Producers6 verified
Azienda Agricola Beltrami Mauro✓
Azienda Agricola La Piuma di Bertussi Michele✓
The producers 6
Frequently asked questions
- Where is Nostrano Valtrompia produced?
- Nostrano Valtrompia is produced in 19 municipalities in Lombardy, Italy: Bovegno, Bovezzo, Brione, Caino and more.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.