Where is Moscato di Sorso produced?

Moscato di Sorso is produced in 2 municipalities in Sardinia, Italy: Sennori, Sorso.

What grape is Moscato di Sorso made from?

Moscato di Sorso is made from Moscato Bianco, altri vitigni a bacca bianca idonei alla coltivazione nella Regione Sardegna.

What is the minimum alcohol content of Moscato di Sorso?

The minimum alcohol content of Moscato di Sorso is 14% vol.

DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.

DOC · since 1973

Moscato di Sorso

Wine · PDO · 2 municipalities

Recognized since 1973, the Moscato di Sorso PDO is a specialized Sardinian denomination restricted to the municipalities of Sorso and Sennori. What distinguishes this appellation from neighboring sweet wines is its unusually high minimum natural alcohol strength of 14.0% vol across all four of its styles—bianco, passito, liquoroso, and spumante. Furthermore, the official guidelines explicitly ban tendone trellising, demanding alternative vine-training methods capped at a yield of 9.0 tonnes per hectare. Despite its long history and characteristic golden-yellow, velvety profile, the DOC currently records zero verified producers, making it one of Italy's most elusive viticultural designations.

Moscato Bianco %14% vol min90 q/ha maxsource ↗

Production zone

Producers0 verified

The facts

Colour: golden yellow
Taste: sweet, fine, velvety
Consortium: Consorzio volontario per la tutela e la valorizzazione dei vini "Terre di Romangia" →

The producers 0

Frequently asked questions

Where is Moscato di Sorso produced?: Moscato di Sorso is produced in 2 municipalities in Sardinia, Italy: Sennori, Sorso.
What grape is Moscato di Sorso made from?: Moscato di Sorso is made from Moscato Bianco, altri vitigni a bacca bianca idonei alla coltivazione nella Regione Sardegna.
What is the minimum alcohol content of Moscato di Sorso?: The minimum alcohol content of Moscato di Sorso is 14% vol.
What does DOC mean?: DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.