Mortadella di Prato

Recognized as a protected geographical indication (IGP) since 2015, Mortadella di Prato occupies an anomalous position within Tuscany. While European rules restrict its preparation to exactly 4 municipalities—Agliana, Montale, Prato, and Quarrata—the designation officially registers 0 verified producers. This complete absence of certified makers distinguishes it from adjacent, highly active Tuscan food denominations, making it a legally defined but functionally dormant origin. This unusual status means that while the name is legally protected, no active commercial entities currently utilize the registration, leaving this specific regional food heritage preserved solely as an inactive regulatory entry.