Where is Marrone di Serino produced?

Marrone di Serino is produced in 18 municipalities in Campania, Italy: Aiello del Sabato, Calvanico, Castiglione del Genovesi, Cesinali and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2016

Marrone di Serino

Food · PGI · 18 municipalities

The Marrone di Serino PGI, recognized since 2016, represents a highly localized chestnut cultivation in Campania spanning exactly 18 municipalities, starting alphabetically with Aiello del Sabato. While neighbouring chestnut territories support active commercial networks, this specific denomination is distinguished by a striking registry anomaly: it currently has zero verified producers registered under its protection consortium, the Consorzio di Tutela del Marrone/Castagna di Serino IGP. This disconnect between official European protection and active certified market output sets the Marrone di Serino apart from other Italian chestnut origins, marking it as a protected name awaiting commercial realization.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Marrone di Serino produced?: Marrone di Serino is produced in 18 municipalities in Campania, Italy: Aiello del Sabato, Calvanico, Castiglione del Genovesi, Cesinali and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.