IGT · since 1999
Marmilla
Wine · PGI · 18 municipalities
Established in 1999 across 17 municipalities divided between Oristano and Medio Campidano, including Baressa and Collinas, the Marmilla IGT allows a maximum yield of 19.0 tons per hectare for white wines. What distinguishes this Sardinian denomination is its restrictive approach to varietal labeling. While historically dominant grapes like Cannonau, Vermentino, and Monica are widely grown, they are explicitly forbidden from appearing as single-varietal names on Marmilla labels. Instead, these classic grapes must be blended into generic white, red, or rosé styles with a minimum 10.0% alcohol content, reserving varietal branding for other Sardinian grapes under an 85-percent purity rule.
Monica %10% vol min190 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- from paper white to amber yellow (white); from pale ruby red to garnet red (red); from pale pink to deep pink (rosé)
- Taste
- from dry to sweet
The producers 0
Frequently asked questions
- Where is Marmilla produced?
- Marmilla is produced in 18 municipalities in Sardinia, Italy: Baressa, Collinas, Furtei, Gonnoscodina and more.
- What grape is Marmilla made from?
- Marmilla is made from Monica, Nuragus, Malvasia, Moscato, Vermentino, Cannonau, Girò, Vernaccia, Semidano, Nasco.
- What is the minimum alcohol content of Marmilla?
- The minimum alcohol content of Marmilla is 10% vol.
- What does IGT mean?
- IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.