DOC · since 1996
Lison-Pramaggiore
Wine · PDO · 19 municipalities
Recognised since 1996, the Lison-Pramaggiore DOC spans nineteen municipalities, including Annone Veneto and Azzano Decimo. What distinguishes this denomination from its neighbors is its strict provincial boundary rules: the Cabernet franc, Cabernet Sauvignon, and Pinot grigio varietal designations are reserved exclusively for grapes grown in the Pordenone portion of the zone. For the base white wine, Tai must comprise at least 50% of the blend, keeping yields to 12.0 tonnes per hectare. For its sweet Passito styles, grapes must wither naturally and cannot be pressed before 15 November, followed by a mandatory twelve-month aging period.
Tai (Tocai friulano) 50%0 yrs ageing12% vol min120 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- straw yellow with greenish and sometimes golden highlights
- Taste
- dry, sometimes smooth
- Consortium
- Consorzio Vini Venezia →
The producers 0
Frequently asked questions
- Where is Lison-Pramaggiore produced?
- Lison-Pramaggiore is produced in 19 municipalities in Veneto, Italy: Annone Veneto, Azzano Decimo, Caorle, Chions and more.
- What grape is Lison-Pramaggiore made from?
- Lison-Pramaggiore is made from Tai (Tocai friulano) (min 50%), altre uve a bacca bianca idonee (Venezia, Treviso, Pordenone).
- How long must Lison-Pramaggiore age?
- Lison-Pramaggiore must age at least 2 months according to its disciplinare.
- What is the minimum alcohol content of Lison-Pramaggiore?
- The minimum alcohol content of Lison-Pramaggiore is 12% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.