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DOC · since 1973

Lambrusco di Sorbara

Wine · PDO · 12 municipalities

Recognized since 1973, the Lambrusco di Sorbara DOC is an Emilia-Romagna wine category with strict production standards. Unlike neighboring reds, this DOC enforces a strict legal cap on color intensity; if a wine exceeds this limit, it is stripped of its designation and reclassified as IGT Emilia. Production is tethered to the land, requiring vinification and bottling to take place entirely within the province of Modena, including municipalities such as Bastiglia and Bomporto. Standardized with a minimum of 60% Lambrusco di Sorbara grapes and a maximum yield of 18.0 tonnes per hectare, the appellation uniquely allows fermentation to continue past December 31, extending until June 30.

Lambrusco di Sorbara 60%11% vol min180 q/ha maxsource ↗
Production zone
Producers21 verified
Azienda Agricola Reggiana
Azienda Vinicola Bertolani

The facts

Colour
ruby red or garnet of varying intensity
Taste
from zero dosage to sweet, fresh, harmonious with a delicate hint of yeast

The producers 21

+ 15 more — every one from the consortium's official list

Frequently asked questions

Where is Lambrusco di Sorbara produced?
Lambrusco di Sorbara is produced in 12 municipalities in Emilia-Romagna, Italy: Bastiglia, Bomporto, Campogalliano, Camposanto and more.
What grape is Lambrusco di Sorbara made from?
Lambrusco di Sorbara is made from Lambrusco di Sorbara (min 60%), Lambrusco Salamino, altri Lambruschi (locali).
What is the minimum alcohol content of Lambrusco di Sorbara?
The minimum alcohol content of Lambrusco di Sorbara is 11% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.
Lambrusco di Sorbara DOC — Italian wine from Emilia-Romagna | ItalyTasteMap