DOC · since 1996
Gravina
Wine · PDO · 4 municipalities
Established in 1996, the Gravina DOC encompasses four Puglian municipalities, including Altamura and Gravina in Puglia. Unlike many regional whites, this denomination's historical core type is defined by a Greco-dominant blend, requiring at least 50% of the variety alongside a minimum of 20% Malvasia Bianca. While its dry and amabile whites showcase a straw-yellow hue with green reflections, the appellation's distinct regulations dictate that its Spumante version must undergo its secondary fermentation, or presa di spuma, strictly within the province of Bari. Furthermore, the specialized 100% Malvasia Passito requires a low 50% juice extraction limit to concentrate sugars.
Greco 50%11% vol min120 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- straw yellow tending to greenish
- Taste
- dry or medium-sweet, fresh, sapid, harmonious, delicate, sometimes slightly lively
The producers 0
Frequently asked questions
- Where is Gravina produced?
- Gravina is produced in 4 municipalities in Puglia, Italy: Altamura, Gravina in Puglia, Poggiorsini, Spinazzola.
- What grape is Gravina made from?
- Gravina is made from Greco (min 50%), Malvasia Bianca e/o Bianca Lunga (min 20%), Fiano, Verdeca, Bianco di Alessano, Chardonnay.
- What is the minimum alcohol content of Gravina?
- The minimum alcohol content of Gravina is 11% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.