Gattinara
Wine · PDO · 1 municipality
Restricted entirely to its single eponymous municipality in Piemonte, the Gattinara DOCG represents a highly localized expression of Nebbiolo, locally known as Spanna. While neighboring appellations often spread across broad landscapes, Gattinara’s terroir is cultivated by just 91 verified producers within this lone township. Recognized since 1973, the appellation enforces a minimum of 35 months of ageing, with at least 24 months spent in wood. Its specific blend allows Nebbiolo, at a minimum of 90%, to be combined with Vespolina, which is restricted to a maximum of 4%. This yields a dry, garnet-red wine marked by spicy violet aromas and a characteristic bitterish finish.
The facts
- Colour
- garnet red with light orange highlights
- Taste
- dry, harmonious, with a characteristic bitterish finish
The producers 91
+ 85 more — every one from the consortium's official list
Frequently asked questions
- Where is Gattinara produced?
- Gattinara is produced in 1 municipality in Piedmont, Italy: Gattinara.
- What grape is Gattinara made from?
- Gattinara is made from Nebbiolo (Spanna) (min 90%), Vespolina, Uva Rara (con Vespolina, complessivamente).
- How long must Gattinara age?
- Gattinara must age at least 35 months according to its disciplinare.
- What is the minimum alcohol content of Gattinara?
- The minimum alcohol content of Gattinara is 12.5% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.