Freisa di Chieri
Wine · PDO · 13 municipalities
Recognised since 1976, the Freisa di Chieri DOC is a highly localized Piemonte appellation shaped by just nine verified producers. Cultivated across the hilly territory of Chieri, eleven other Torinese communes, and specific parts of the city of Torino, the wines must contain at least 90% Freisa grapes. Unlike neighboring appellations that frequently market aged variants, this denomination explicitly bans the terms 'Riserva,' 'extra,' and 'scelto.' Instead, quality is controlled through strict agricultural limits, including a maximum base yield of 8.0 tonnes per hectare, and a mandatory twelve-month aging period starting from November 1st of the harvest year for its Superiore style.
The facts
- Colour
- ruby red tending to garnet
- Taste
- dry, sometimes lively, slightly acidic, becoming more harmonious and delicate with aging
The producers 9
+ 3 more — every one from the consortium's official list
Frequently asked questions
- Where is Freisa di Chieri produced?
- Freisa di Chieri is produced in 13 municipalities in Piedmont, Italy: Andezeno, Arignano, Baldissero Torinese, Chieri and more.
- What grape is Freisa di Chieri made from?
- Freisa di Chieri is made from Freisa (min 90%), altri vitigni a bacca nera non aromatici idonei alla coltivazione nella Regione Piemonte.
- What is the minimum alcohol content of Freisa di Chieri?
- The minimum alcohol content of Freisa di Chieri is 10.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.