DOP · since 2006
Formaggella del Luinese
Food · PDO · 66 municipalities
Formaggella del Luinese DOP, recognised since 2006, is a food product of highly restricted origins within the Lombardy region. What separates this denomination from neighbouring regional products is its exceptionally limited scale, sustained today by only four verified producers. This handful of makers operates across a defined zone of sixty-six municipalities, which includes Agra and Arcisate. Under the oversight of the Consorzio per la Tutela della Formaggella del Luinese DOP, these four producers maintain strict geographic authenticity, ensuring that the denomination remains a distinct, micro-regional specialty that cannot be replicated by larger, generic operations in the surrounding territories.
Production zone
Producers4 verified
Azienda Agricola Caprivalcuvia di Peloso Paride✓
Azienda Agricola Il Vallone di Crivelli Mattia✓
The producers 4
Frequently asked questions
- Where is Formaggella del Luinese produced?
- Formaggella del Luinese is produced in 66 municipalities in Lombardy, Italy: Agra, Arcisate, Azzio, Barasso and more.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.