Where is Fagiolo di Sarconi produced?

Fagiolo di Sarconi is produced in 100 municipalities in Basilicata, Italy: Abriola, Acerenza, Albano di Lucania, Anzi and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 1996

Fagiolo di Sarconi

Food · PGI · 100 municipalities

Recognized under European Union protection since 1996, the Fagiolo di Sarconi IGP represents a geographically expansive denomination within the Basilicata region. The official cultivation area encompasses exactly 100 municipalities, spanning from Abriola and Acerenza to the southern reaches of the province. Despite this vast potential agricultural territory, the bean's registered supply chain presents a highly unusual administrative profile, currently listing zero verified producers. This disconnect between a sprawling historical growing zone of one hundred distinct local territories and the absence of active certified operators distinguishes this bean from other active legume denominations in southern Italy.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Fagiolo di Sarconi produced?: Fagiolo di Sarconi is produced in 100 municipalities in Basilicata, Italy: Abriola, Acerenza, Albano di Lucania, Anzi and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.