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DOCG · since 1973

Erbaluce di Caluso

Wine · PDO · 36 municipalities

Unlike neighboring Piedmontese denominations that permit blending, Erbaluce di Caluso mandates a strict 100% Erbaluce grape composition across its 36 permitted municipalities, which include Agliè and Azeglio. Recognized since 1973, this DOCG yields a dry, straw-yellow wine with a minimum alcohol content of 11.0% vol and a maximum yield of 11.0 t/ha. What distinctly separates this appellation is its demanding range of styles; beyond the fresh, dry base, it includes a metodo classico spumante and a concentrated passito style requiring at least 36 months of aging, rising to 48 months for the riserva.

Erbaluce 100%11% vol min110 q/ha maxsource ↗
Production zone
Producers26 verified
Alberta Luciana Azienda Agricola
Bertot Domenico e Figli Azienda Agricola

The facts

Colour
straw yellow
Taste
dry, fresh, characteristic

The producers 26

+ 20 more — every one from the consortium's official list

Frequently asked questions

Where is Erbaluce di Caluso produced?
Erbaluce di Caluso is produced in 36 municipalities in Piedmont, Italy: Agliè, Azeglio, Bairo, Barone Canavese and more.
What grape is Erbaluce di Caluso made from?
Erbaluce di Caluso is made from Erbaluce (min 100%).
What is the minimum alcohol content of Erbaluce di Caluso?
The minimum alcohol content of Erbaluce di Caluso is 11% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.
Erbaluce di Caluso DOCG — Italian wine from Piedmont | ItalyTasteMap