DOCG · since 1973
Erbaluce di Caluso
Wine · PDO · 36 municipalities
Unlike neighboring Piedmontese denominations that permit blending, Erbaluce di Caluso mandates a strict 100% Erbaluce grape composition across its 36 permitted municipalities, which include Agliè and Azeglio. Recognized since 1973, this DOCG yields a dry, straw-yellow wine with a minimum alcohol content of 11.0% vol and a maximum yield of 11.0 t/ha. What distinctly separates this appellation is its demanding range of styles; beyond the fresh, dry base, it includes a metodo classico spumante and a concentrated passito style requiring at least 36 months of aging, rising to 48 months for the riserva.
Erbaluce 100%11% vol min110 q/ha maxsource ↗
Production zone
Producers26 verified
Alberta Luciana Azienda Agricola✓
Bertot Domenico e Figli Azienda Agricola✓
The facts
- Colour
- straw yellow
- Taste
- dry, fresh, characteristic
The producers 26
✓→✓🏡 visits→✓🏡 visits→✓🏡 visits→✓🏡 visits→✓🏡 visits→
Alberta Luciana Azienda Agricola
Cavaglià
Bertot Domenico e Figli Azienda Agricola
Cantina della Serra
Piverone
Cantina Produttori Nebbiolo di Carema
Carema
Cantine Briamara Azienda Vitivinicola
Cuceglio
Caretto Loris Livio Azienda Agricola
San Giorgio Canavese
+ 20 more — every one from the consortium's official list
Frequently asked questions
- Where is Erbaluce di Caluso produced?
- Erbaluce di Caluso is produced in 36 municipalities in Piedmont, Italy: Agliè, Azeglio, Bairo, Barone Canavese and more.
- What grape is Erbaluce di Caluso made from?
- Erbaluce di Caluso is made from Erbaluce (min 100%).
- What is the minimum alcohol content of Erbaluce di Caluso?
- The minimum alcohol content of Erbaluce di Caluso is 11% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.