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DOCG · since 1996

Colli di Conegliano

Wine · PDO · 20 municipalities

Within the Veneto region, the Colli di Conegliano DOCG distinguishes its still white wines through a strict composition requirement, mandating a minimum of 30% Manzoni bianco (I.M. 6.0.13) alongside Pinot bianco or Chardonnay. Cultivated across 20 municipalities, including Farra di Soligo, this savory, dry white must age for at least four months before release. The appellation's 27 verified producers also craft highly localized dessert styles that set the zone apart, such as Torchiato di Fregona, which requires a minimum of 18.0% total alcohol by volume and a meticulous concentration yielding just 25% wine from the pressed grapes.

Manzoni bianco (I.M. 6.0.13) 30%0 yrs ageing12% vol min100 q/ha maxsource ↗
Production zone
Producers27 verified
Astoria Vini
Az. Agr. Bottega Giuseppe

The facts

Colour
straw yellow
Taste
dry, sapid, fine, velvety

The producers 27

+ 21 more — every one from the consortium's official list

Frequently asked questions

Where is Colli di Conegliano produced?
Colli di Conegliano is produced in 20 municipalities in Veneto, Italy: Cappella Maggiore, Cison di Valmarino, Colle Umberto, Conegliano and more.
What grape is Colli di Conegliano made from?
Colli di Conegliano is made from Manzoni bianco (I.M. 6.0.13) (min 30%), Pinot bianco e/o Chardonnay (min 30%), Sauvignon e/o Riesling renano.
How long must Colli di Conegliano age?
Colli di Conegliano must age at least 4 months according to its disciplinare.
What is the minimum alcohol content of Colli di Conegliano?
The minimum alcohol content of Colli di Conegliano is 12% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.
Colli di Conegliano DOCG — Italian wine from Veneto | ItalyTasteMap