Where is Colatura di alici di Cetara produced?

Colatura di alici di Cetara is produced in 158 municipalities in Campania, Italy: Acerno, Agropoli, Albanella, Alfano and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2018

Colatura di alici di Cetara

Food · PDO · 158 municipalities

Recognized since 2018, the Campania region's Colatura di alici di Cetara DOP is a liquid anchovy extract defined by a precise geographical footprint. While neighboring food designations often boast numerous active commercial participants, this specific liquid condiment is legally bound to 158 municipalities—including Amalfi and Acerno—yet currently records zero verified producers in official registers. This highly unusual commercial status separates it from other Italian food specialties, establishing a protected geographical identity that officially exists across a vast municipal territory but currently lacks any certified local operators authorized to package and sell the designated product.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Colatura di alici di Cetara produced?: Colatura di alici di Cetara is produced in 158 municipalities in Campania, Italy: Acerno, Agropoli, Albanella, Alfano and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.