Clementine del Golfo di Taranto
Food · PGI · 7 municipalities
The Clementine del Golfo di Taranto IGP, recognized by the European Union since 2002, occupies a highly specialized niche within Puglia's agricultural landscape. What distinguishes this specific denomination from neighboring citrus-growing areas is its strict geographical confinement to just seven precise municipalities bordering the Gulf of Taranto, including Palagiano, Massafra, and Castellaneta. This geographical limitation is matched by an exceptionally concentrated scale of production, managed by a select group of only seven verified producers. Overseen by the Consorzio di Tutela IGP Clementine del Golfo di Taranto, this tight-knit collective maintains the precise standards that define this distinct Apulian citrus origin.
The producers 7
+ 1 more — every one from the consortium's official list
Frequently asked questions
- Where is Clementine del Golfo di Taranto produced?
- Clementine del Golfo di Taranto is produced in 7 municipalities in Puglia, Italy: Castellaneta, Ginosa, Massafra, Palagianello and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.