Where is Cipolla bianca di Margherita produced?

Cipolla bianca di Margherita is produced in 3 municipalities in Puglia, Italy: Manfredonia, Margherita di Savoia, Zapponeta.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2014

Cipolla bianca di Margherita

Food · PGI · 3 municipalities

Recognized under European protective status since 2014, the Cipolla bianca di Margherita IGP is a specialized onion cultivar deeply tied to a narrow geographic strip in Puglia. Unlike other regional onions that grow across widespread provincial territories, this denomination restricts its entire agricultural footprint to just three coastal municipalities: Manfredonia, Margherita di Savoia, and Zapponeta. This highly localized focus defines its identity, overseen by the Consorzio per la valorizzazione e la tutela della Cipolla bianca di Margherita IGP. Currently, official records list zero verified producers, highlighting the unique administrative status of this protected coastal crop.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Cipolla bianca di Margherita produced?: Cipolla bianca di Margherita is produced in 3 municipalities in Puglia, Italy: Manfredonia, Margherita di Savoia, Zapponeta.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.