DOC · since 1999
Bolgheri
Wine · PDO · 1 municipality
Recognised since 1999, the Bolgheri DOC is confined to the single municipality of Castagneto Carducci in Toscana. The appellation departs from its neighbours by completely omitting the standard 'Riserva' category; instead, the 'Superiore' designation serves this role, requiring a minimum of 24 months of aging, including at least 12 months in oak barrels. Uniquely, the Sassicaia vineyard area within Bolgheri's boundary maintains its own separate, stricter DOC. Today, 79 verified producers bottle under these regulations, crafting wines that must carry the mandatory geographic label term 'Toscana' alongside the specific denomination name.
Cabernet Sauvignon 0%11.5% vol min90 q/ha maxsource ↗
Production zone
Producers79 verified
Aia Vecchia✓
Aldrovandi✓
The facts
- Colour
- ruby red to garnet
- Taste
- dry, harmonious
The producers 79
✓→✓→✓🏡 visits→✓→✓🏡 visits→✓🏡 visits→
Aia Vecchia
Aldrovandi
Castagneto Carducci
Argentiera
Castagneto Carducci
Azienda Agricola Bruniolo
Castagneto Carducci
Banfi
Montalcino
Batzella
Castagneto Carducci
+ 73 more — every one from the consortium's official list
Frequently asked questions
- Where is Bolgheri produced?
- Bolgheri is produced in 1 municipality in Tuscany, Italy: Castagneto Carducci.
- What grape is Bolgheri made from?
- Bolgheri is made from Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Sangiovese, altri vitigni a bacca rossa idonei alla coltivazione in Toscana.
- What is the minimum alcohol content of Bolgheri?
- The minimum alcohol content of Bolgheri is 11.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.