DOC · since 2004
Bagnoli di Sopra
Wine · PDO · 14 municipalities
Recognized in 2004, the Bagnoli di Sopra DOC in Veneto distinguishes itself from neighboring appellations through its vast diversity, codifying over 14 distinct wine styles. While the wider production zone spans 14 municipalities, the highly restrictive 'Classico' sub-zone is limited solely to the municipality of Bagnoli di Sopra itself, which enforces lower maximum grape yields of 13 tonnes per hectare compared to the standard 14 tonnes. This appellation accommodates everything from a base Rosso requiring a minimum of 11.0% alcohol by volume to the rare, fortified Vin da Viajo liquoroso, which mandates at least 90% Raboso Piave grapes and a minimum alcohol content of 15.50% by volume.
Merlot 15%11% vol min140 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red when young, tending to garnet with aging
- Taste
- dry, intense, velvety and harmonious
The producers 0
Frequently asked questions
- Where is Bagnoli di Sopra produced?
- Bagnoli di Sopra is produced in 14 municipalities in Veneto, Italy: Agna, Arre, Bagnoli di Sopra, Battaglia Terme and more.
- What grape is Bagnoli di Sopra made from?
- Bagnoli di Sopra is made from Merlot (min 15%), Cabernet Franc e/o Carmenère e/o Cabernet Sauvignon (min 25%), Raboso Piave e/o Raboso Veronese, altri vitigni idonei alla coltivazione per la provincia di Padova.
- What is the minimum alcohol content of Bagnoli di Sopra?
- The minimum alcohol content of Bagnoli di Sopra is 11% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.