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IGP · since 2000

Asparago verde di Altedo

Food · PGI · 51 municipalities

Defined by its origin across 51 specific municipalities in Emilia-Romagna, including Anzola dell'Emilia, the Asparago verde di Altedo IGP stands out for a striking administrative anomaly. Although recognised since 2000 and overseen by its Consorzio di tutela, this green asparagus denomination currently registers zero active verified producers. Unlike neighboring regions where active PGI networks drive market production, this designation remains a dormant legal stronghold, preserving a unique micro-regional agricultural blueprint without active commercial exploitation. This unusual vacancy distinguishes it from any other active Italian vegetable origin, keeping the legacy intact purely on paper until new growers claim the certified right.

Production zone
Producers0 verified

The producers 0

Frequently asked questions

Where is Asparago verde di Altedo produced?
Asparago verde di Altedo is produced in 51 municipalities in Emilia-Romagna, Italy: Anzola dell'Emilia, Argelato, Argenta, Baricella and more.
What does IGP mean?
IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.
Asparago verde di Altedo IGP — Italian food from Emilia-Romagna | ItalyTasteMap