DOC · since 2004
Arcole
Wine · PDO · 21 municipalities
Established in 2004, the Arcole DOC spans 21 municipalities across the provinces of Verona and Vicenza, including Albaredo d'Adige. While the base Arcole Rosso relies on at least 50% Merlot, the denomination distinguishes itself through specialized styles and generous production allowances. Uniquely, the grape-to-wine yield is capped at 70% but features an 80% partial forfeiture threshold, which is higher than most other DOCs. For its distinctive Arcole Nero, winemakers must subject at least 50% of the grapes to a natural appassimento process lasting a minimum of 30 days, reducing the maximum yield to wine to 45% and requiring a minimum alcohol content of 13.5% volume.
Merlot 50%11% vol min160 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red
- Taste
- dry, medium-bodied and harmonious
The producers 0
Frequently asked questions
- Where is Arcole produced?
- Arcole is produced in 21 municipalities in Veneto, Italy: Albaredo d'Adige, Alonte, Arcole, Belfiore and more.
- What grape is Arcole made from?
- Arcole is made from Merlot (min 50%), altre varietà a bacca nera non aromatiche idonee coltivazione Vicenza e Verona.
- What is the minimum alcohol content of Arcole?
- The minimum alcohol content of Arcole is 11% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.