Where is Aglio di Voghiera produced?

Aglio di Voghiera is produced in 5 municipalities in Emilia-Romagna, Italy: Argenta, Ferrara, Masi Torello, Portomaggiore and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2007

Aglio di Voghiera

Food · PDO · 5 municipalities

Recognized with European DOP status since 2007, Aglio di Voghiera represents a highly localized agricultural specialty within Italy's Emilia-Romagna region. What distinguishes this garlic denomination from neighboring garlic varieties is its strictly confined geographic footprint, legally restricted to just five specific municipalities: Argenta, Ferrara, Masi Torello, Portomaggiore, and Voghiera. This precise territorial boundary ensures that only garlic grown within these administrative borders can carry the name. While current official registries list zero verified producers currently operating under the DOP, the protected status legally preserves the agricultural origin of this specific northern Italian territory.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Aglio di Voghiera produced?: Aglio di Voghiera is produced in 5 municipalities in Emilia-Romagna, Italy: Argenta, Ferrara, Masi Torello, Portomaggiore and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.